Traditional Christmas Plum Pudding 1.3 kg – serves 10 


Handmade Christmas pudding, full of fruit; brandy and flavour.  Easy to heat in oven or microwave.


Serve with brandy sauce; cream or ice cream.


Gold medal award winning recipe (Sydney Royal Fine Foods). Only the best ingredients are used: Barossa Valley brandy; free range eggs; moist fruit; aromatic quality spices, slivered almonds, brown sugar.  All made by the one chef in our commercial country kitchen.


Presented in calico and tied with red satin ribbon.

Weight1.5 kg
Dimensions25 × 25 × 18 cm


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