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Handmade Christmas pudding, full of fruit, brandy and flavour. Easy to heat in oven or microwave. Serve with brandy sauce; cream or ice cream.
Gold medal award winning recipe. Only the best ingredients are used; Barossa Valley brandy; free range eggs; moist fruit and aromatic quality spices. All made by the one chef by hand in our commercial country kitchen.
Great hamper size. Presented in calico and tied with red satin ribbon.