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Traditional Christmas Plum Pudding 3 kg – serves 25
Large, handmade plum pudding – full of fruit; brandy and flavour. Easy to heat in the oven or in the microwave by the slice.
Serve with brandy sauce; cream or ice cream.
Gold medal award winning recipe (Sydney Royal Fine Foods). Only the best ingredients are used: Barossa Valley brandy; free range eggs; moist fruit; aromatic quality spices, slivered almonds, brown sugar. All made by the one chef in our commercial country kitchen.
Presented in calico and tied with a red satin ribbon.